Coffee & Cacao Tours
From Bean to Soul
About this Tour
Immerse yourself in the rich Costa Rican coffee tradition and discover the secrets of artisanal chocolate in the highlands where these treasures are born.
Costa Rica is recognized worldwide for producing some of the best coffee on the planet. In the volcanic highlands, where the climate, altitude and mineral-rich soil create perfect conditions, families of coffee growers have perfected their art for generations.
During this tour, you will not only learn about the coffee process from seed to cup, but you will also discover the coffee culture that defines so much of Costa Rican identity. In addition, we will explore the world of cocoa and artisanal chocolate, completing a unique sensory experience.
Coffee Varieties You Will Taste
Geisha
Premium variety with floral and citrus notes
Ethiopia, grown in Costa Rica
Bourbon
Classic Costa Rican with medium body and natural sweetness
Bourbon Island, adapted locally
Caturra
Intense and aromatic, the national favorite
Brazil, perfected in Costa Rican lands
Tour Gallery
Tour Highlights
Detailed Itinerary
Hotel pick-up
7:00 AMDeparture to the coffee highlands (1.5-hour trip)
Arrival at the coffee farm
8:30 AMWelcome with fresh coffee and panoramic view
Plantation tour
9:00 AMWalk through coffee fields, explanation of cultivation and harvesting
Coffee processing
10:30 AMArtisanal processing, drying, roasting and grinding
Coffee tasting
11:30 AMTasting of different varieties and preparation methods
Country lunch
12:30 PMTypical food with local ingredients and a view of the plantations
Cacao tour
2:00 PMThe process of chocolate from the pod to the bar
Interactive activity
3:30 PMRoast your own coffee and prepare artisanal chocolate
Return
4:30 PMReturn trip to San José (arrival approx. 6:00 PM)
You Will Learn About
- Ideal coffee altitude (1200-1700m)
- Wet vs. dry processing method
- Artisanal vs. industrial roasting
- Fair trade and sustainability
- Flavor and acidity profiles
- Preparation methods (V60, French Press)
- History of coffee in Costa Rica
- From cocoa to bean-to-bar chocolate
What to Bring
Premium coffee and artisanal chocolate
Includes:
- Private transportation with A/C
- Specialized coffee guide
- Coffee plantation tour
- Premium coffee tasting
- Cacao and chocolate tour
- Lunch overlooking the plantations
- Coffee roasting activity
- Gift bag of artisanal coffee
Does Not Include:
- Additional coffee purchases
- Tips
- Alcoholic beverages
- Personal travel insurance
Best Time to Go
All year round. Harvest season (October-February) is ideal to see the complete process. Dry season (December-April) offers better views.
